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in St Clr Shores, MI

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About this job

Banquet Servers

Immediately hiring banquet servers and dishwashers for a busy St. Clair Shores location. Start as soon as next week! Experience is a plus, but is not necessary. We will train the right candidate. Must have professional appearance and attitude, reliable transportation to and from work, be able to pass a criminal background check, and be willing to purchase required uniforms. Banquet Servers These are part time, weekend positions. Some weekday availability is also helpful. Prior experience is preferred, but a strong work ethic and personality are key. Must be able to carry trays for service, work well with a team, have a professional appearance and follow instructions. Please forward a copy of your resume if you can comply with the above requirements and we will contact qualified candidates for an interview. Serious inquiries only please. Banquet Server Guest Services Waits on banquet guests, greets guest pleasantly and introduce self, serves food and beverages to guests. Has knowledge of menu items and methods of preparation and is able to answer guest's questions. Serves prepared food according to procedures and policies. Serves several tables simultaneously, coordinating carefully. Returns to tables periodically to remove soiled glassware and dishes, ascertains if additional service is needed, continually reinforces proper service and guest's satisfaction. Is pleasant, courteous and as helpful as possible to all guests at all times. Event Preparation Reading and understanding banquet event orders. Ensures tables are clean, properly set, and that chairs are in order. Event Break Down Completes assigned closing side duties. Sets room for future functions. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains indepth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Additional Duties: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.