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About this job

The Prep Cook is responsible for creating recipe-based sandwich ingredients & menu items.  This is a very technical position that requires the ability to follow recipes & execute with speed & a sense of urgency.  He or she should have a basic knowledge of quality food standards & product characteristics. 

Requirements:

  • High School Diploma or Equivalent desired
  • Must be able to read, write, speak, & understand
  • 1-2 years Line or Prep Cook Experience desired
  • Knowledge of basic sanitary guidelines
  • Must have the ability to stand & walk for extended periods of time.
  • Must have the ability to lift & carry items up to 50 pounds
  • Must have the ability to lift, stoop, & bend.

Benefits:

  • Medical/Dental/Prescription Drug Plan
  • Life Insurance Programs
  • 401(k) Savings Plan
  • Paid Vacation
  • Employee Discount
  • Tuition Reimbursement
  • Flexible Schedules
  • Fitness Allowance
  • Significant Growth Opportunities

Requirements