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About this job

The Specific Duties & Functions:

 Receive all incoming food orders.
 Clock in tickets and assure ticket cook times meet or exceed our standards.
 Communicate between the service staff and kitchen staff.
 Complete all plate presentations per the recipe/plate presentation specifications.
 Pass a final quality check on the food for plate presentation, temperature, garnish and time.
 Coordinate food delivery with food runners.
 Set-up expediter station, keeping it clean, organized and stocked throughout the shift.

Requirements

Job Requirements
Qualification Standards:

? Mobility required during the entire shift.
? Reading, writing, basic math and verbal communication skills required.
? Ability to wipe down shelves, pick debris up off the floor and wipe down counters.
? Able to respond in emergency situations to avoid imminent danger to self and others.

Additional Information
Required education:

? High school or equivalent