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Cook

at  Corner Bakery
4575 La Jolla Villa Dr. Suite 100
San Diego, CA 92122

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $11.00 to $14.46 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Cook

We are seeking a Line & Sauté Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Please have an open availability also feel free to come apply at the restaurant for a quick interview.

Additional Info

Additional

Job Requirements
Responsibilities:

? Prepare all served food
? Plan food production to coordinate with meal serving hours
? Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
? Follow standard recipes
? Operate standard kitchen equipment safely and efficiently
? Adhere to all sanitation and food production codes
? Clean and maintain kitchen equipment, utensils, and appliances

Additional Information
Qualifications:

? Previous experience in cooking, culinary arts, or other related fields
? Knowledge of kitchen equipment and cooking techniques
? Strong attention to detail
? Ability to thrive in a fast-paced environment
? Ability to work well in teams

Job Industries

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Posted: 2017-04-12

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