Cook

We are seeking a Line & Sauté Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Please have an open availability also feel free to come apply at the restaurant for a quick interview.

Job Requirements
Responsibilities:

? Prepare all served food
? Plan food production to coordinate with meal serving hours
? Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
? Follow standard recipes
? Operate standard kitchen equipment safely and efficiently
? Adhere to all sanitation and food production codes
? Clean and maintain kitchen equipment, utensils, and appliances

Additional Information
Qualifications:

? Previous experience in cooking, culinary arts, or other related fields
? Knowledge of kitchen equipment and cooking techniques
? Strong attention to detail
? Ability to thrive in a fast-paced environment
? Ability to work well in teams