Cashier - Full-time / Part-time

Cashiers at the U.S. National Whitewater Center (USNWC) are seasonal employees responsible for operating point-of-sale systems and providing a quick service food and beverage option for guests. Cashiers can be stationed at either the Inside Market, the Pump House Biergarten, or pop-up beer and food tents. Cashiers report to Front of House Supervisors.

• Maintain an efficient, quick-service food and beverage location – handle cash and credit card transactions, operate a point-of-sale system, and keep all areas clean and organized
• Ensure product is readily available to guests by stocking and restocking as needed
• Adhere to grooming and appearance standards
• Maintain availability to work evenings, weekends, and holidays as required
• Maintain accurate knowledge of activities, products, and food options offered at facility

Job Requirements
* Experience handling cash and working a cash register
* Ability to work in a fast-paced, team-oriented environment
* Excellent communication and math skills

Physical Requirements
* Able to stand for long periods of time
* Able to lift, carry, move, and place objects up to 30 pounds
* Must be 18 years old to open and serve alcohol

Additional Information
The U.S. National Whitewater Center (USNWC) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the USNWC complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The USNWC is an employer who participates in the E-Verify program.