Zori Bistro - Service and Kitchen Team - George Bush Intercontinental Airport

Zori Bistro offers competitive benefits and rewarding opportunities.  Come join George Bush Intercontinental Airport's new and exciting Asian restaurant.

Qualifications:

• College degree or equivalent experience preferred.
• High school or GED required.

Responsibilities:

• Performs routine food service activities according to established operational policies and procedures.

• Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.

• People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
• Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
• Greet and serve customers with quality food and service.
• Assist in ensuring a clean, safe and well-organized restaurant.
• Follow food and restaurant safety standards and guidelines.
• Attention to detail in food/service quality and cleanliness
• Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

 We offer all Full-Time Associates:

• Progressive Compensation Package and Excellent Bonus Opportunity.
• Paid Training to prepare you for success.
• On-Going Career & Leadership Development.
• Medical, Dental, and Vision Insurance.
• Paid Time Off and Paid Holidays.
• Free meals when you work.
• Opportunities for growth into Management positions.
• Lucrative Associate Referral Bonus.
   

ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors.  Work space is restricted and employees are expected to remain standing for long periods of time.  Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.  Employees may be required to lift up to 50 lbs., stand for up to four hours and reach across counter tops measured at 36 inches to serve customers.  Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Additional Requirements:

• High school diploma or GED required.
• Must pass a TSA and FBI background check.
• Must have Food Handler's Certification.
• Must be able to read, write and communicate in English effectively.
• Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed.

Zori Bistro, Inc. is an Equal Opportunity Employer.