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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1115 Robert Street S
W. St. Paul, Minnesota

About this job

JOB IN THE MAKING

INGREDIENTS:

The combination of strong work ethic, ability to communicate effectively, interest in restaurant industry and customer service skills are necessary for all of our employees. Our Team Members work with a diverse team in a fun environment while living and working out our Little Caesars Hot-N-Ready promise by servicing every customer with a smile a perfect pizza in less than 30 seconds. Flexible hours with the ability to work at multiple stores at various shifts are preferred.

PROCESS:

  • Work in trained store stations assigned by your manager to include the following stations: Product Preparation, Make-n-Bake, Landing, Guest Services and Shakerboarding.
  • Report and adhere to store scheduled assigned by manager
  • Display positive attitude towards customers even during customer service issues and assist at all stations where needed for store to be Hot-N-Ready
  • Follow all mandated store policies and procedures and communicate any concerns to management
  • Join our Pledge training program to learn management skills to move up to a Key Staff Opening Manager role
  • Ensure store cleanliness and safety before leaving
  • Create a fun and rewarding work environment for our team every shift
  • Maintain a professional image and set a positive example to your team and our customers

OVEN:

ESSENTIAL:

  • Complete all required LC and PET policy and procedures store training and pass all required assessments in accordance with LC and PET management assessment guidelines.
  • Meet Federal and State hiring laws for age and work status eligibility

EXTRA:

  • Interest or experience in restaurant/fast food management
  • Display leadership and initiative with a positive attitude to management, employees and customers.

Requirements