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About this job

Our great tasting food begins with the Cook. This position is critical to our success and requires specific skills from the Team Member.

Cook must:

  • Have an up-tempo work ethic.
  • Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
  • Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
  • Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
  • Maintain proper oil quality by properly filtering the fryers.
  • Maintain a clean work area.