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Retail QA Technician
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Lewisburg, OH Lewisburg, Ohio |
About this job
Cargill Meat Solutions
Cargill Meat Solutions is the umbrella organization of Cargill's North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 32,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats
Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
Food Safety, Quality, and Regulatory Technician (FSQR), is a vital role in the daily operations of our facility. The primary accountability for this position will be to monitor facility operations, conduct required audits and tests for food safety and quality, train employees to follow company procedures and USDA regulations, monitor SOPs, SSOPs and HACCP programs, assist with review of current procedures, specifications, and SOPs. Monitor shelf life and rework to reduce cost, document information and perform special projects as requested by supervisor.
While performing the duties of Food Safety, Quality, and Regulatory Technician (FSQR), the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility.
Position Purpose
Assist FSQ Supervisor in performing duties for the Quality Control (QC) program,
Nutritional staff, and Regulatory Control.
Principal Accountabilities
* Perform pre-operational inspections
* Audit product and processes for specification compliance
* Sample and test product as required
* Perform operational SSOP audits
* Support Production as a specification resource
* Perform HACCP related SOPs as required
Required Qualifications
* Must be eligible to work in the United States without visa sponsorship
* Must be 18 years or older
* Ability to work with a variety of hand tools
* Ability to read, write, and speak English
Preferred Qualifications
* Previous food safety, quality, or food manufacturing experience preferred.
* Previous Cargill experience
* *Work history in the past 12 months
Cargill Meat Solutions is the umbrella organization of Cargill's North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 32,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats
Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
Food Safety, Quality, and Regulatory Technician (FSQR), is a vital role in the daily operations of our facility. The primary accountability for this position will be to monitor facility operations, conduct required audits and tests for food safety and quality, train employees to follow company procedures and USDA regulations, monitor SOPs, SSOPs and HACCP programs, assist with review of current procedures, specifications, and SOPs. Monitor shelf life and rework to reduce cost, document information and perform special projects as requested by supervisor.
While performing the duties of Food Safety, Quality, and Regulatory Technician (FSQR), the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility.
Position Purpose
Assist FSQ Supervisor in performing duties for the Quality Control (QC) program,
Nutritional staff, and Regulatory Control.
Principal Accountabilities
* Perform pre-operational inspections
* Audit product and processes for specification compliance
* Sample and test product as required
* Perform operational SSOP audits
* Support Production as a specification resource
* Perform HACCP related SOPs as required
Required Qualifications
* Must be eligible to work in the United States without visa sponsorship
* Must be 18 years or older
* Ability to work with a variety of hand tools
* Ability to read, write, and speak English
Preferred Qualifications
* Previous food safety, quality, or food manufacturing experience preferred.
* Previous Cargill experience
* *Work history in the past 12 months