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About this job

Part-Time Sous Chef Needed!!

Birmingham Event Venue needs catering staff persons to become a part of our growing team! Get the experience you need to grow in this industry!

Key responsibilities:

*        Running the kitchen when the head chef is away

*         Ensuring your brigade has high culinary standards

*         Managing food storage

*         Maintaining a safe and hygienic kitchen environment

*         Ability to produce high quality, flavorful food for a large quantity (100-200 Guest)

   

Contact Information:

 Tazmine 205-243-4243 (Text)

Eddie-205-200-6494 (Text)

tazmine@woodrowhall.com

Minimum Requirements: Dependable Transportation, available Friday(s) and Saturday(s) when needed for catering services.