Fuddruckers General Manager

A Fudddruckers General Manager essential responsibilities include but are not limited to:

Understanding all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Assist in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.


A Fuddruckers General Manager should exude the following skills:
Embodies the company vision
Sets the expectation
Represents the organization well
Shows good judgment
Demonstrates and enforces standards
Educates staff
Great time management skills
Strong in hospitality
Effective planner
Ability to stay focused
Leads by example
Excellent organizational skills
Able to build top line sales
Strong in cost controls, budgets and P&L analysis
Able to problem solve

Job Requirements
Weekend and night availability.

Additional Information
The Butcher The Baker is proud to be an equal opportunity employer providing a drug-free workplace.