The job below is no longer available.
You might also like
in Duncan, SC
- $29
est. per hour Zaxby's • 10h agoUrgently hiring 6.9 mi Use left and right arrow keys to navigate - $29
est. per hour Zaxby's • 10h agoUrgently hiring 6.9 mi Use left and right arrow keys to navigate 
$80,000 - $95,000Verified per year Lamar Media Corp. • 3h agoJust posted Urgently hiring Use left and right arrow keys to navigate- $18
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 13.5 mi Use left and right arrow keys to navigate - $29
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 13.5 mi Use left and right arrow keys to navigate
Fuddruckers Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1515 E Main Street Duncan, South Carolina |
About this job
A Fudddruckers Manager essential responsibilities include but are not limited to:
Understanding all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Assist in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Understanding all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Assist in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Requirements
Job Requirements
Weekend and night availability.
Additional Information
The Butcher The Baker is proud to be an equal opportunity employer providing a drug-free workplace.
Weekend and night availability.
Additional Information
The Butcher The Baker is proud to be an equal opportunity employer providing a drug-free workplace.