Fuddruckers Shift Supervisor - Full-time / Part-time

A Fuddruckers Shift Manager is responsible for working with fellow employees, peers and management staff to assist the management team ensuring productive shifts. Leading by example, motivating the crew, taking initiative and delivering outstanding customer service is a must for this position.
-You must be able to run, open and close shifts
-Help develop crew members to improve performance and earnings
-Complete daily sales report, drawer counts, compile and deliver deposits
-Complete daily inventories
-Control labor, food and cash according to procedures
-Perform all team member functions as situations dictate

Job Requirements
At least 6 months of experience in running shifts in the restaurant industry.
16+ years old.

Additional Information
The Butcher The Baker is proud to be an equal opportunity employer providing a drug-free workplace.