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in Fairfax, VA

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Hours Full-time, Part-time
Location 10691 Braddock Road
Fairfax, Virginia

About this job

McAlister's Deli & Catering is excited to have an opening on our expanding catering team. It is located in the University Mall Shopping Center, next to George Mason University.

This fast-casual dining restaurant and catering division is known for it’s high-level of customer service and southern hospitality. Our fresh, wide-variety menu is family-friendly with healthy options for everyone. Please visit to learn more about us!

 

CATERING COORDINATOR - This is a great opportunity for a self-motivated and professional individual who is interested in learning about corporate catering and restaurant management.  Hours are Monday-Friday day time (rarely a weekend) and will vary between 35-40 per week.

Catering coordinators work within the team to prep for the next day’s caterings and make deliveries. Typical duties include pulling dry goods, assembling dessert trays, organizing and restocking catering products, handling the ordering process, making deliveries and following up with clients. Coordinators may also be apart of an off premise team for larger events or handle tea drops during a sales blitz.

Starting hourly wage is $11-15, plus tips from the deliveries you are assigned. We offer medical benefits to team members who work a minimum of 30 hours per week.

 

General Expectations and Responsibilities:

  • Adhere to all company policies, procedures, and practices. *Uniform policy begins upon arriving in the parking lot.
  • Greet and interact with all guests and catering clients in a friendly and timely manner.
  • Answer phone call and handle caller’s request or call-in order.
  • Maintain complete knowledge of menu items, ingredients, and all menu promotions.
  • Maintain expected standard of cleanliness and sanitation throughout the restaurant.
  • Perform and maintain all catering duties to ensure total cleanliness and a smooth operation. This includes but is not limited to: receiving and processing client orders, pulling dry goods, baking & prepping dessert trays, catering inventory, building client relationships, delivery & setting up catering orders at client locations, maintaining client accounts and paperwork.
  • Prepare all items using standing recipes, measurements, and procedures.
  • All other duties as directed by members of management.

Specific Job Requirements:

  • Ability to learn and use a POS (Point of Sale) computer to ring up orders.
  • Ability to learn and use all equipment necessary to perform specific job requirements.
  • Ability to work within all physical requirements of the position which include but are not limited to: walking and standing during an entire shift, reaching, bending, carrying, stooping, wiping, lifting and emptying trashcans, ability to climb ladders, and ability to move or handle up to 50 pounds.
  • Knowledge and practice of all safety expectations throughout the restaurant.
  • All positions may come in contact with a variety of foods which could include: peanut oils, seafood (tuna), and dairy.
  • All positions may have frequent contact/immersion of hands with water, sanitation solutions, and cleaning products.

Ability to effectively verbally communicate and read product labels, menus, and order tickets in English.

*Hazards include but are not limited to, cuts from knives, slipping, tripping, falling, and burns. 

Requirements

Our concept is customer driven and centered, with the expectation that all hourly team members will provide exceptional customer service on a daily basis. The position requires the ability to sell, serve, and/or prepare our products in a professional manner while maintaining AliMax Enterprises high standards of product, cleanliness, and sanitation. 

*Minimum age requirement of 16 years of age for all positions, excluding kitchen prep position and catering team. *Minimum age requirement of 18 years of age for kitchen prep position due to the use of Hobart Slicers and Food Processors (OSHA requirements). 

 

AliMax Enterprises, LLC is an Equal Opportunity Employer. Qualified applicants will be considered without regard to age, race, color, religion, sex, disability, sexual orientation, marital status, and/or national origin.