The job below is no longer available.

You might also like

in West Sayville, NY

  • $15
    est. per hour
    Sunrise Senior Living 16d ago
    Urgently hiring4.8 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Sunrise Senior Living 7d ago
    Urgently hiring10.4 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    Texas Roadhouse 7h ago
    Just posted11.8 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    Insignia 14h ago
    10.4 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Insignia 14h ago
    10.4 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 200 Main Street
West Sayville, New York

About this job

The Company:
Lessing's... A Legacy of Remarkable Hospitality

Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises. The company employs more than 1,500 people, and is now ranked in the top 40 food service companies in the U.S.

Job Duties and Responsibilities:
• Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity
• Ensure all food preparation supplies are properly received, handled and stored.
• Responsible for the kitchen during Sous Chef's and Chefs absence.
• Assist wherever and whenever needed to ensure timely and smooth quality service.
• Maintain consistency of product with great attention to food quality, taste, and presentation.
• Take an active role in the preparation and service of the cuisine.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef and/or Sous Chef.

Qualifications:
• Kitchen experience or equivalent formal education.
• Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.
• Ability to work on slippery surfaces, and work well under pressure.
• Ability to work long hours standing in one area and in extreme heat to perform essential job functions.
• Ability to listen effectively, to speak and write English clearly.
• Self-motivated, organized, fast and even-tempered.
• Must be detailed oriented.
• Good communication and listening skills.