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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 500 Montauk Hwy
Oakdale, New York

About this job

Come join us at one of our premier catering venues as a Banquet Server!

Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/

Position: Banquet Server

Qualifications:
-Hospitality experience preferred.
-Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
-Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.

Job Duties and Responsibilities:
-Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
-Set up banquet room as requested by the supervisor to include glassware, service ware, and linen.
-Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations.
-Greet and welcome guests and respond to their requests in a courteous and friendly manner.
-Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
-Quickly remove dishes as guests finish each meal at the end of each meal or function.
-Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
-Replenish beverages when necessary, and check with guests to make sure they are satisfied.
-After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.
-Follow attendance rules and always go to work on a regular basis.
-Perform other related functions that may be assigned.

Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees

The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.