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Culinary & Nutrition Senior Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Tucson, AZ Tucson, Arizona |
About this job
Come join our Banner Health Team!
Culinary & Nutrition Senior Manager
South Campus
The Culinary and Nutrition Department provides a variety of services. At South Campus we manage the Well Bean Cafe, the main cafeteria, doctors lounges, Patient floor stock and patient meal service production and delivery. Our locations are open from 6:30 am until 8pm for guests and staff to visit. Within the department we prepare and deliver meals for inpatients who call to our room service call center to place their orders. We provide bulk items like juices and applesauce to all inpatient units as well to offsite clinics who require items for patients. The Culinary and Nutrition Department also manages the inpatient and outpatient dietitian team who preform nutrition consults per physician order. They address nutritional needs and reduce the complexities of malnutrition to help minimize length of stay and associated complications.
Preferred Qualifications:
Food service management is a must!
Scheduling experience
Purchasing experience
Computer literate
Project management
Shift:
Typically Monday-Friday, but may have to cover weekends/holidays
* --
About Banner - University Medical Center South
Banner - University Medical Center South is a comprehensive medical center that includes an Emergency department, a state-designated trauma center and a Behavioral Health Pavilion. We are an Arizona Department of Health Services-accredited Cardiac Receiving Center and a Nurses Improving Care for Healthsystem Elders-designated senior-friendly hospital. The hospital is staffed by physicians who are full-time faculty of the University of Arizona College of Medicine - Tucson and is managed by Banner Health under an operating agreement with Pima County. Our specialty services include inpatient and outpatient behavioral health, treatment and education for diabetes, innovative geriatrics care and comprehensive orthopedics. For more information about Tucson, please visit: VisitTucson.org
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
* --
Job Summary
This position provides direction, planning and supervision of food services and clinical nutrition services to ensure that the department provides efficient, high quality meal service and nutritional care to patients and customers. These services may also include multiple retail food/beverage units and catering services. The position provides strategic direction to ensure the department goals are consistent with organizational objectives.
Essential Functions
* Provides required leadership, planning, and direction to create and deliver high quality food and nutrition services and dietary care. Oversees menu planning and recipe development, food production, procurement and storage of food and nutritional supplies and equipment, retail operations, patient food services, and patient dietary counseling.
* Plans and directs the implementation of information systems for the department. Works with organization and vendor resources to implement and manage systems for patient menus and ordering, the management of food production and forecasting, retail sales accounting and tracking, and patient dietary services.
* Directs personnel actions including recruiting, new hire actions, interviewing and selection of new staff, salary determinations, training, and performance management. Supports staff training and development to motivate staff to provide highest level of service and to remain current on industry trends. Establishes and communicates team goals and provides feedback and recommendations for improvement. Creates cohesive teams committed to clinical, product and service quality.
* Brings innovative and synergistic ideas into the workplace by evaluating new products, emerging trends and technologies, economic changes, and industry innovation. Participates in system-wide task forces and/or teams to assess and promote the use of common practices and economies.
* Manages quality, safety and compliance for all facility food and nutrition services. Creates and administers measures and benchmarks for all required outcomes in product and service quality, regulatory compliance, customer satisfaction, safe work practices and employee engagement and satisfaction. Assures that all reporting staff maintain required food handling and professional certification.
* Manages the departments financial performance. Forecasts and manages retail food and catering revenues. Develops and manages operational and capital budgets. Manages operating expenses and other key indicators within agreed upon parameters. Reconciles monthly operating expense budget variances.
Minimum Qualifications
Requires a bachelors degree in Nutrition and Food Service Management, or equivalent experience and training. Requires a level of nutrition and dietary knowledge as normally evidenced by certification as a Registered Dietitian.
Must have five or more years of broad experience in the management of both retail and patient food service, production and procurement, and experience in managing clinical nutrition services. Must be able to budget and apply clinical skills to quality assurance and utilization management. Requires strong abilities in leadership, communications, business analysis and planning, and the ability to plan and direct the work of others.
Preferred Qualifications
Additional related education and/or experience preferred.
Culinary & Nutrition Senior Manager
South Campus
The Culinary and Nutrition Department provides a variety of services. At South Campus we manage the Well Bean Cafe, the main cafeteria, doctors lounges, Patient floor stock and patient meal service production and delivery. Our locations are open from 6:30 am until 8pm for guests and staff to visit. Within the department we prepare and deliver meals for inpatients who call to our room service call center to place their orders. We provide bulk items like juices and applesauce to all inpatient units as well to offsite clinics who require items for patients. The Culinary and Nutrition Department also manages the inpatient and outpatient dietitian team who preform nutrition consults per physician order. They address nutritional needs and reduce the complexities of malnutrition to help minimize length of stay and associated complications.
Preferred Qualifications:
Food service management is a must!
Scheduling experience
Purchasing experience
Computer literate
Project management
Shift:
Typically Monday-Friday, but may have to cover weekends/holidays
* --
About Banner - University Medical Center South
Banner - University Medical Center South is a comprehensive medical center that includes an Emergency department, a state-designated trauma center and a Behavioral Health Pavilion. We are an Arizona Department of Health Services-accredited Cardiac Receiving Center and a Nurses Improving Care for Healthsystem Elders-designated senior-friendly hospital. The hospital is staffed by physicians who are full-time faculty of the University of Arizona College of Medicine - Tucson and is managed by Banner Health under an operating agreement with Pima County. Our specialty services include inpatient and outpatient behavioral health, treatment and education for diabetes, innovative geriatrics care and comprehensive orthopedics. For more information about Tucson, please visit: VisitTucson.org
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
* --
Job Summary
This position provides direction, planning and supervision of food services and clinical nutrition services to ensure that the department provides efficient, high quality meal service and nutritional care to patients and customers. These services may also include multiple retail food/beverage units and catering services. The position provides strategic direction to ensure the department goals are consistent with organizational objectives.
Essential Functions
* Provides required leadership, planning, and direction to create and deliver high quality food and nutrition services and dietary care. Oversees menu planning and recipe development, food production, procurement and storage of food and nutritional supplies and equipment, retail operations, patient food services, and patient dietary counseling.
* Plans and directs the implementation of information systems for the department. Works with organization and vendor resources to implement and manage systems for patient menus and ordering, the management of food production and forecasting, retail sales accounting and tracking, and patient dietary services.
* Directs personnel actions including recruiting, new hire actions, interviewing and selection of new staff, salary determinations, training, and performance management. Supports staff training and development to motivate staff to provide highest level of service and to remain current on industry trends. Establishes and communicates team goals and provides feedback and recommendations for improvement. Creates cohesive teams committed to clinical, product and service quality.
* Brings innovative and synergistic ideas into the workplace by evaluating new products, emerging trends and technologies, economic changes, and industry innovation. Participates in system-wide task forces and/or teams to assess and promote the use of common practices and economies.
* Manages quality, safety and compliance for all facility food and nutrition services. Creates and administers measures and benchmarks for all required outcomes in product and service quality, regulatory compliance, customer satisfaction, safe work practices and employee engagement and satisfaction. Assures that all reporting staff maintain required food handling and professional certification.
* Manages the departments financial performance. Forecasts and manages retail food and catering revenues. Develops and manages operational and capital budgets. Manages operating expenses and other key indicators within agreed upon parameters. Reconciles monthly operating expense budget variances.
Minimum Qualifications
Requires a bachelors degree in Nutrition and Food Service Management, or equivalent experience and training. Requires a level of nutrition and dietary knowledge as normally evidenced by certification as a Registered Dietitian.
Must have five or more years of broad experience in the management of both retail and patient food service, production and procurement, and experience in managing clinical nutrition services. Must be able to budget and apply clinical skills to quality assurance and utilization management. Requires strong abilities in leadership, communications, business analysis and planning, and the ability to plan and direct the work of others.
Preferred Qualifications
Additional related education and/or experience preferred.