Dishwasher

                                 MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964.  A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.  It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states!  Are you ready to Make your Mark?

To apply, TEXT STEAK to (408) 556-9239

Now hiring for Dishwasher!

Responsibilities:

• Sorts and racks dishes and glasses, Pre-soaks silverware and loads dish machine
• Ensures proper levels of detergent, rinse agent and water temperature
• Checks for cleanliness at end of rinse cycle
• Follows all food safety and sanitation procedures
• Drains and refills dish machine as assigned
• Restocks kitchen and pantry area with clean china
• Performs some food prep duties as assigned

Requirements:

• Good personal hygiene and professional appearance
• Good teamwork skills
• Follows all company guidelines on safety
• Valid Health Card and Food Safety (when applicable)
• Ability to work under pressure in a fast paced environment
• Able to lift up to 30 lbs wearing back brace

Work where the opportunities are as good as the steaks! Apply Today!!

Black Angus Steakhouse is an Equal-Opportunity Employer & we use E-Verify to confirm legal status

What we Offer:
Competitive pay
Flexible Schedules
Paid Training
Teamwork with coworkers
Discounts on food
High energy, fun work environment