Chef/Sous Chef

Chamberlain’s Fish Market Grill is a fine dining seafood restaurant in Addison.  We cater to a high end cliental serving many of our VIP customers. We are seeking an experienced Chef/Sous Chef with a minimum of 5 years' experience in a Chef /Sous Chef position, or equivalent position to assist the Executive Chef in coordinating and managing all culinary activities within our dining venue.

The successful candidate will have the ability to operate effectively in a diverse environment while maintaining a positive, respectful, productive and compliant work environment in accordance with State and company policies and objectives. Equally important is a passion for food, a creative flair, and a gift for sharing the wonders of cuisine with others.

The position also requires excellent leadership skills, a strong culinary management background, and a solid track record. Must have a creative palate with a sense of current dining trends as well as experience managing and developing large teams. Knowledge of food safety, sanitation, proper storage and handling procedures is required. You must be highly creative and open to collaboration with a menu that utilizes fresh, innovative, and market-driven ingredients.

Responsibilities will include purchasing, creative menu and recipe development, control of food and labor costs, the development and monitoring of systems to maintain daily operations.

This is a full time salaried position. Competitive benefit package: medical, dental, vision and life insurance available. Discounted meals and a safe, pleasant work environment.