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Lead line cook
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 51 depot street unit 101 Oakville, Connecticut |
About this job
Job Description
Your creative input welcome in kitchen and menu development .Candidate must have years of experience under their belt cooking in a restaurant. You must have the skills in all aspects of cooking from menu planning, specials, ordering, cost control and sanitation. Your leadership abilities to coach and teach will be very important. We are a small family owned business now leaning towards a menu in the steak and seafood segment. If your strengths are in these areas, we'd like to talk to you. Send us your resume for consideration.