Dishwasher - Growing National Chain Restaurant Concept - Full-time

People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.

Dishwasher

The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plateware, glassware and equipment.

Key Responsibilities (but not limited to):

• Ensures dishes are sanitized and available as needed
• Sets up dish machine in the AM and closes down machine in the PM according to company procedures
• Maintains daily cleanliness and maintenance of dish machine
• Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
• Cleans and sanitizes throughout the shift

Requirements:

• Prior experience working in high volume or fast casual dining restaurant environment preferred
• General knowledge of kitchen equipment and cooking practices
• Basic knife handling skills
• Demonstrated customer service experience
• Experience working in a fast paced working environment
• Ability to lift and carry supplies and equipment up to 60 lbs throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours

El Lavaplatos es responsable de proporcionar el restaurante con utensilios limpios y desinfectados, vajillas, cristalería y equipo; Asegura que los platos son desinfectados y disponible cuando sea necesario; En el turno matutino prepara la maquina de lavavajillas y el turno vespertino cierra la maquina lavavajillas  de acuerdo con los procedimientos de la compañía; Mantiene la limpieza y el mantenimiento de la máquina lavavajillas diaria; Vajillas, vasos, cristalería, cubiertos, ollas/sartenes y utensilios de cocina de acuerdo con los procedimientos de saneamiento y limpieza; Limpia y desinfecta durante todo el turno.

Es preferida la experiencia previa de trabajo en un volumen alto o rápido ambiente del restaurante de comida casual; El conocimiento general de equipos de cocina y prácticas de cocina; habilidades básicas de gestión del cuchillo; Demostrar experiencia de servicio al cliente; Experiencia de trabajo en un entorno de trabajo de ritmo rápido .; Capacidad para levantar y transportar suministros y equipos de hasta 60 libras a lo largo de turno entero y colocar estos artículos en las estanterías altas y bajas en los almacenes, refrigeradores, y congelador en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por períodos de hasta 8 horas.

Kona Grill Offers:

•  Growth Opportunities
•  Competitive Pay
•  Comprehensive Training Program
•  Flexible Work Schedule
•  A Fun Fast-paced Work Environment
•  Paid Time Off (must be eligible)
•  Health Benefits (must be eligible)

 Our Mission: Make Every Experience Exceptional

 Who We Are:

•  We have a scratch kitchen and use only the freshest ingredients
•  We provide the ultimate hospitality that makes every guest’s experience exceptional, every time
•  We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit