Prep Cook - Full-time

 People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.

 Prep Cook

The Prep Cook primarily provides basic food and beverage preparation services to support the kitchen staff.

Key Responsibilities (but are not limited to):

• Assembles and packages food and beverage products
• cutting, peeling, chopping, and slicing fruits and vegetables 
• Carves and displays meats, vegetables, fruits, and salads
• replenishes service lines as necessary
• Maintains cleanliness of facilities
• Assists in kitchen sanitation program
• Complies with standard food handling and sanitation procedures

Job Requirements:

• Prior experience working in high volume or fast casual dining restaurant environment preferred
• General knowledge of kitchen equipment and cooking practices
• Basic knife handling skills; Demonstrated customer service experience
• Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours

El Cocinero de preparación ofrece principalmente servicios de alimentos y preparación de la bebida básicos para apoyar el personal de cocina. Otras responsabilidades incluyen: productos  y paquetes de alimentos y bebidas; cortar, pelar, picar, y rebanar frutas y verduras. Trinchar y mostrar las carnes, verduras, frutas y ensaladas; repone las líneas de servicio que sean necesarios; Mantiene la limpieza de las instalaciones; Colabora en el programa de cocina de saneamiento; Cumple con los procedimientos de manipulación de alimentos y saneamiento estándar.La experiencia previa de trabajo en un volumen alto o rápido ambiente del restaurante de comida casual preferido; El conocimiento general de equipos de cocina y prácticas de cocina; habilidades básicas de gestión del cuchillo; Demostrar experiencia de servicio al cliente. Experiencia de trabajo en un entorno de trabajo de ritmo rápido.

Capacidad de transportar y llevar objetos que pesan hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por períodos de hasta 8 horas

Kona Grill Offers:

•  Growth Opportunities
•  Competitive Pay
•  Comprehensive Training Program
•  Flexible Work Schedule
•  A Fun Fast-paced Work Environment
•  Paid Time Off (must be eligible)
•  Health Benefits (must be eligible)

 Our Mission: Make Every Experience Exceptional

 Who We Are:

•  We have a scratch kitchen and use only the freshest ingredients
•  We provide the ultimate hospitality that makes every guest’s experience exceptional, every time
•  We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit