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in Omaha, NE
Shift Lead
•30 days ago
Hours | Full-time, Part-time |
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Location | 2429 S 132nd Street Omaha, Nebraska |
About this job
Life’s too short to not work somewhere awesome. PepperJax Grill is growing and looking for authentic, genuine people to grow with us. We’ve got a pretty good thing going with new restaurants, great benefits and even better people we want you to join us full- or part-time.
At PepperJax Grill, we serve up high-quality, one-of-a-kind meals grilled right in front of you in an atmosphere where you and your friends feel right at-home.
And we want people with an awesome attitude, genuine personality and incredible work ethic to become part of our growing brand. So whether you’re just starting out or looking for the next step in your career, why not join a team of genuine, easy-going, people, who love serving up great food in the very neighborhoods we love?
At PepperJax Grill, we serve up high-quality, one-of-a-kind meals grilled right in front of you in an atmosphere where you and your friends feel right at-home.
And we want people with an awesome attitude, genuine personality and incredible work ethic to become part of our growing brand. So whether you’re just starting out or looking for the next step in your career, why not join a team of genuine, easy-going, people, who love serving up great food in the very neighborhoods we love?
Requirements
Job Requirements
POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Ability to work weekends and holidays preferred.
POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Ability to work weekends and holidays preferred.