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Hours Full-time, Part-time
Location 1299 KILDARE FARM RD
CARY, North Carolina

About this job

1. General Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.
2. General Manager - Want to know what makes this such a great place to work? People like you. People from different backgrounds, with diverse interests and -- oh, wow, all kinds of stories. If you’d like to be part a diverse workplace where a job can become a life-long career, let’s get together. Soon.

Requirements

Job Requirements
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. Our standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. In McDonald's, this means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Additional Information
Pay varies based on experience starting at 48,000 per year up to 60,000 plus benefits