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Prep / Pantry
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 4700 W. Guadalupe St. Suite#9 Austin, Texas |
About this job
OVERVIEW OF RESPONSIBILITIES:
• Timely and efficient processing of batch food items.
• Responsible for cleanliness and organization of work area adhering to food safety and health standards.
• Work from a daily prep list.
• Support all other cooks in their food preparation tasks.
• Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Prioritizes and organizes tasks for speed and quality assurance.
• Must understand how to properly use, clean and maintain all equipment; i.e., Cryovac machine, Rational, Immersion Circulators, etc.
• Timely and efficient processing of batch food items.
• Responsible for cleanliness and organization of work area adhering to food safety and health standards.
• Work from a daily prep list.
• Support all other cooks in their food preparation tasks.
• Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Prioritizes and organizes tasks for speed and quality assurance.
• Must understand how to properly use, clean and maintain all equipment; i.e., Cryovac machine, Rational, Immersion Circulators, etc.
Requirements
Job Requirements
MINIMUM SKILL / EXPERIENCE REQUIREMENTS:
* Entry Level Position: 2-3 years cooking experience preferred.
* Basic understanding of major kitchen equipment.
* Basic knowledge of cooking techniques.
* Some knife skills a must.
* Good knowledge of multitasking abilities.
* Good communication skills.
* Must provide own tools.
* Ability to withstand large workloads, work under pressure and take initiative in a fast paced environment.
* Must have a neat appearance and be well groomed.
* Must possess current CITY OF AUSTIN HEALTH DEPARTMENT FOOD HANDLERS CERTIFICATE.
Additional Information
PHYSICAL REQUIREMENTS:
* Must be able to bend, squat, stretch or stand for extended periods of time
* Occasionally lifting or pushing up to 50lbs.
MINIMUM SKILL / EXPERIENCE REQUIREMENTS:
* Entry Level Position: 2-3 years cooking experience preferred.
* Basic understanding of major kitchen equipment.
* Basic knowledge of cooking techniques.
* Some knife skills a must.
* Good knowledge of multitasking abilities.
* Good communication skills.
* Must provide own tools.
* Ability to withstand large workloads, work under pressure and take initiative in a fast paced environment.
* Must have a neat appearance and be well groomed.
* Must possess current CITY OF AUSTIN HEALTH DEPARTMENT FOOD HANDLERS CERTIFICATE.
Additional Information
PHYSICAL REQUIREMENTS:
* Must be able to bend, squat, stretch or stand for extended periods of time
* Occasionally lifting or pushing up to 50lbs.