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Food Truck Manager
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 505 S Mill Ave Tempe, Arizona |
About this job
New food truck to the Tempe/East Valley.
Our trucks are parked in a warehouse where our Truck Driver / Manager will stock the truck, then drive it to a previously scheduled location. Once on site, the Manager will set up the truck to prepare for service. Average shift is 5-6 hours long but can vary.
Duties Include:
- Stocking truck
- Driving food truck to location
- Setting up food truck for service
- Cooking & topping
- Cashier
- Cleaning truck at end of shift
- Closing out the money drawer.
Schedule:
- Schedule based on availability - expect 20-40 hours/week
Requirements:
- At least 21 years of age
- Must have drivers license with good driving record
- Must have food handler's license (less than a 30 minute, $8-10 online course)
- Must be detail-oriented
- Must be outgoing, have a great attitude, and possess excellent customer service skills
- Must be able to operate in fast-paced environment
- Must be able to or willing to learn to drive a box truck.
Job Type: Part-time
Salary: $13.00
Required education:
- High school or equivalent
Required licenses or certifications:
- Driver's License
- Food Handler