Kitchen Staff Member - Part-time

We are a Korean/Japanese restaurant (KoJa Kitchen), currently hiring for part-time and full-time employment to staff our San Jose Restaurant.

• LineCook (Full Time/Part Time depending on availability)
• Cashier(Full Time/Part Time depending on availability)

• Efficient,dependable, and responsible
• Positiveand high energy individual
• Strongwork ethic w/ minimal supervision and ability to work independently
• Incredibleorganizational skills and high integrity
• Neat,clean, professional and well-spoken
• Abilityto work under pressure and multi-task in a fast-paced environment
• Flexibleschedule
• Be ableto lift, lower, and carrying packages that typically weigh 5 - 30 lbs.
• Adhereto all food safety regulations and ensure that appropriate sanitation,maintenance and safety standards are followed
• Startas soon as possible - Immediate need

• JobTitle: KoJa Kitchen Line Cook
• JobType: Full 
• Hours:~30-38 Hours a week depending on availability
• Compensation:$12.00-$12.50 (Depending on experience)
• Attire:No uniform required - Shirts and hat will be provided
• Experience:Not required but preferred ( FoodPrep Experience is a plus)
• References:Not required but preferred

• Operatingmultiple kitchen equipment (grills, deep fryers, oven, steam tables, ricecookers etc.)
• Cookingmeats, rice, fries and various other ingredients
• Readingorder tickets and assembling food in a fast and efficient manner
• Followingdirection and consolidating orders
• Maintainingappropriate quality control and consistently monitoring all food levels
• Maintainingproper food handling, safety, and sanitation standards 
• CleaningRestaurant Facilities

• JobTitle: KoJa Kitchen Cashier
• JobType: Full Time
• Hours:~30-38 Hours a week depending on availability
• Compensation:$12.00-$13.00 (Depending on experience)
• Attire:No uniform required - Shirts and hat will be provided
• Experience:Not required but preferred ( FoodPrep Experience is a plus)
• References:Not required but preferred

• Greetingand taking customer orders
• Providinga friendly, quality customer experience to each customer
• Inputtingorders into a POS (Square) and accurately counting change
• Consolidatingand calling out orders
• Maintainingappropriate quality control and consistently monitoring all food levels ifhandling food
• Maintainingproper food handling, safety, and sanitation standards if handling food
• CleaningRestaurant Facilities

Location: 1085 E. Brokaw Ave, San JoseQ

About This Business

Gourmet Korean/Japanese Fast Casual Cuisine