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in San Jose, CA
Kitchen Staff Member - Part-time
•30 days ago
Hours | Part-time |
---|---|
Location | 1085 E. Brokaw San Jose San Jose, California |
About this job
We are a Korean/Japanese restaurant (KoJa Kitchen), currently hiring for part-time and full-time employment to staff our San Jose Restaurant.
- LineCook (Full Time/Part Time depending on availability)
- Cashier(Full Time/Part Time depending on availability)
- Efficient,dependable, and responsible
- Positiveand high energy individual
- Strongwork ethic w/ minimal supervision and ability to work independently
- Incredibleorganizational skills and high integrity
- Neat,clean, professional and well-spoken
- Abilityto work under pressure and multi-task in a fast-paced environment
- Flexibleschedule
- Be ableto lift, lower, and carrying packages that typically weigh 5 - 30 lbs.
- Adhereto all food safety regulations and ensure that appropriate sanitation,maintenance and safety standards are followed
- Startas soon as possible - Immediate need
- JobTitle: KoJa Kitchen Line Cook
- JobType: Full
- Hours:~30-38 Hours a week depending on availability
- Compensation:$12.00-$12.50 (Depending on experience)
- Attire:No uniform required - Shirts and hat will be provided
- Experience:Not required but preferred ( FoodPrep Experience is a plus)
- References:Not required but preferred
- Operatingmultiple kitchen equipment (grills, deep fryers, oven, steam tables, ricecookers etc.)
- Cookingmeats, rice, fries and various other ingredients
- Readingorder tickets and assembling food in a fast and efficient manner
- Followingdirection and consolidating orders
- Maintainingappropriate quality control and consistently monitoring all food levels
- Maintainingproper food handling, safety, and sanitation standards
- CleaningRestaurant Facilities
- JobTitle: KoJa Kitchen Cashier
- JobType: Full Time
- Hours:~30-38 Hours a week depending on availability
- Compensation:$12.00-$13.00 (Depending on experience)
- Attire:No uniform required - Shirts and hat will be provided
- Experience:Not required but preferred ( FoodPrep Experience is a plus)
- References:Not required but preferred
- Greetingand taking customer orders
- Providinga friendly, quality customer experience to each customer
- Inputtingorders into a POS (Square) and accurately counting change
- Consolidatingand calling out orders
- Maintainingappropriate quality control and consistently monitoring all food levels ifhandling food
- Maintainingproper food handling, safety, and sanitation standards if handling food
- CleaningRestaurant Facilities
Location: 1085 E. Brokaw Ave, San JoseQ
About This Business
Gourmet Korean/Japanese Fast Casual Cuisine