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in Washington, DC
Cook / Food Truck Manager - Part-time
Hours | Part-time |
---|---|
Location | Washington DC Washington, District of Columbia |
About this job
Only individuals that are experienced in cooking need apply.
Great opportunity for someone with short order cook and Food Truck Experience looking for a permanent position!
We are looking to hire a responsible, customer-service focused, FUN, hard working individual with a flexible schedule: 30 - 40 hours or more per week including some weekdays, weeknights, and weekends.
Preference is given to applicants with experience in Afghan, Indian, & Pakistani food preparation as well as working on a food truck.
Job duties and responsibilities include:
- Pre-shift food prep
- Stocking of truck for service and taking inventory
- Being a cashier & Operating a point of sale (POS) system
- Fulfill customer orders
- Help run the line/ Prepare sandwiches & Wraps
- Prepare and serve sides
- Being a team player
- Post-shift cleaning & stocking of the truck
- Doing dishes after a service (pots, pans and the like)
- Post-shift organizing and inventory
- Being happy and positive when working with customers
- Driving the truck when needed
- Be able to work autonomously.
- Be able to multi-task and work in a fast paced environment.
- Ability to lift up to 50 lbs.
- Able to work under pressure during a busy lunch rush in fast-paced tight quarters while maintaining the highest food/ product quality
- Has 1 year or more of professional cooking experience as a short order cook or have worked on a food truck
- Must be eligible to work in the United States
- Can be on their feet for 4 hours during service
- Has reliable transportation
Competitive hourly base pay starting at $10 to $ 14 - depending on experience
Please send your resume showing cooking or food truck experience and a cover letter as to why you want to work on a food truck with us