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About this job

Only individuals that are experienced in cooking need apply.

Great opportunity for someone with short order cook and Food Truck Experience looking for a permanent position!

We are looking to hire a responsible, customer-service focused, FUN, hard working individual with a flexible schedule:  30 - 40 hours or more per week including some weekdays, weeknights, and weekends.

Preference is given to applicants with experience in Afghan, Indian, & Pakistani food preparation as well as working on a food truck.

Job duties and responsibilities include:

  • Pre-shift food prep
  • Stocking of truck for service and taking inventory
  • Being a cashier & Operating a point of sale (POS) system
  • Fulfill customer orders
  • Help run the line/ Prepare sandwiches & Wraps
  • Prepare and serve sides
  • Being a team player
  • Post-shift cleaning & stocking of the truck
  • Doing dishes after a service (pots, pans and the like)
  • Post-shift organizing and inventory
  • Being happy and positive when working with customers
  • Driving the truck when needed
  • Be able to work autonomously.
  • Be able to multi-task and work in a fast paced environment.
  • Ability to lift up to 50 lbs.
  • Able to work under pressure during a busy lunch rush in fast-paced tight quarters while maintaining the highest food/ product quality
  • Has 1 year or more of professional cooking experience as a short order cook or have worked on a food truck
  • Must be eligible to work in the United States
  • Can be on their feet for 4 hours during service
  • Has reliable transportation

Competitive hourly base pay starting at $10 to $ 14 - depending on experience

Please send your resume showing cooking or food truck experience and a cover letter as to why you want to work on a food truck with us