Assistant Managers & Shift Leaders

***Please note; This job opening is for all of our FORT MYERS & CAPE CORAL locations. 

Firehouse Subs is not your ordinary sub shop! We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success! Beginning with one location in Jacksonville, Florida in 1994, to now to 993 restaurants and counting, we are looking for talented leaders who are eager to embrace the spirit of Firehouse Subs with dedication and passion.

Apply now to become a part of a great team! Growth opportunities available as we expand! We are currently looking for hard working, honest, reliable, and dependable people to join our team! *Please apply in person or online for our FORUM, COLLEGE PARKWAY or CAPE CORAL locations.

Our Restaurant crew members enjoy: Competitive hourly wages, discount on meals, friendly, team-oriented environment and excellent growth opportunities!

We open a restaurant per year in Lee County, so if you want to grow with us......there is a ton of opportunity to get in now and be part of something special!

The Assistant Manager & Shift Leader position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

• Ensures the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of business changes/deletions
• Ensures knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
• Provides leadership to the restaurant team so that each team member consistently meets our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment
• Ensures the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
• Coordinates and implements current operations game plans and company initiatives and store marketing in a profitable and timely manner
• Accountable for the proper staffing of the restaurant with qualified personnel
• Accountable for the continuous training and development of the restaurant personnel including other managers and shift leaders
• Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule
• Assists and manages any/all duties assigned by General Manager/Owner
• Maintains a safe and secure work and dining environment

Requirements:

• Able to work on his/her feet for extended periods of time
• Able to lift up to 50 lbs
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities
• Represents Firehouse Subs in a professional and positive manner at all times
• Communicates effectively to General Manager/Owner 
• Maintains restaurant equipment in full working order and communicate problems immediately to General Manager/Owner
• Ability to analyze business trends and develop plans/implement plans for success

Click APPLY NOW to submit your application online!