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Hours Full-time, Part-time
Location Universal City, CA
Universal City, California

About this job

To ensure that the Food restaurants provides a premiere food experience through delivery of quality products, staff development and superior guest service. The Executive Sous Chef-Park Operations oversees all food production, sanitation, training, cost controls, spoilage and future menu planning in the food units. This position demands a high level of creativity, ability to communicate effectively and to lead a large staff respectfully.

Commitment to Quality: Food Production & Operations

* Proper and consistent production of all food products at all times

* Establish and maintain appropriate pars for Theme Park, City Walk and Catering

* Conduct daily inspections of the facility and complete the "daily walk through" reports for all areas

* Maintain all kitchen in a sanitary condition at all times

* Work in conjunction with facilities to insure proper maintenance of all equipment

* Champion delivery of high quality product and service, from purchasing to our guests

* Accurately complete and maintain the daily production log and weekly production plan

* In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received product

* Maintain production specification book and photo's.

* Insure that all charges into and out of the restaurants are current and correct.

* Communicate with the information technology group to insure that all recipes are updated and accurate

* Partner with the EATEC Team to insure all inventories are correct

* Support the culinary team within the Theme Park and Catering, as assigned

* Design menus for new products in the Theme Park, as needed

* Perform daily yield test for products produced in the food units

Fiscal Responsibilities:

* Knowledge and maintenance of all costs

* Provide operational analysis to the Executive Chef and food service managers.

* Ensure the success of the food service waste management program.

* Responsible for maintaining labor cost as planned through finance

* Responsible for interviewing and selecting new candidates for peak season within the budget parameters

Employee Relations:

* Foster a respectful workplace for all employees

* Complete weekly work schedule for area chef culinary team

* Foster an environment of continuous growth, development and encouragement

* Maintain attendance of Production cooks and offer encouragement when needed

Guest Service:

* Understand the role that culinary plays in supporting our internal customers so that they are able to provide excellent products and services to our paying guests

* Interact with guests in order to positively impact their experiences while visiting the Theme Park

Communication & Teamwork:

* Attend pertinent meetings as representative of the culinary team.

* Foster effective communications between food service operations and culinary.

* Partner with all levels of management (within the Food Service Department or other operating groups) to ensure Company initiatives are implemented successfully, which includes participating in Department/Company task forces and/or committees

Guiding & Developing Others:

* Organize and execute skills training sessions for culinary team.

* Partner with Human Resources for developing and/or improving training, including new hire training, for the culinary team

* Responsible for training, developing and promoting the culinary team through individual performance planning.Education:

* Graduate of an accredited culinary school required

Other Qualifications/Skills/Abilities:

* Knowledge of Word and Excel

Certificates, Licenses, Registrations:

* L.A. County Food Handlers Certification preferred but not required

* HACCP training preferred but not required

Work Experience:

* 5 to 10 years of culinary experience, which includes working in a high volume fast pace restaurant or similar and 5 to 7 years management culinary experience preferred but not required