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Hours Full-time, Part-time
Location Grand Rapids, MI
Grand Rapids, Michigan

About this job

Responsible for all manner of hot food preparation and service. Please note, this position will requre utilizing techniques of roasting, baking, grilling, and sauteing for a large volume operation. This position will also need to learn all the therapeutic diets and will be following standardized recipies.

Basic Qualifications:

Education - High School Diploma or equivalent

Experience - 2 years of experience typically gained through skills / knowledge / abilities in food service or equivalent experience

Preferred Qualifications:

Education - Associates Degree of Culinary Arts or equivalent

Experience - A course of sixteen weeks to one year in baking education and cake decorating techniques

Certification - ServSafe Certified