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Line Cook - Cook's Helper (0.625 FTE, Evening Shifts) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Olympia, WA Olympia, Washington |
About this job
Providence is calling a Line Cook - Cook's Helper (0.625 FTE, Evening Shifts) to Providence St. Peter Hospital in Olympia, WA.
We're seeking a detail-oriented individual to be responsible for processing food items and ensuring proper utilization, and storage, of food and supplies within the kitchen. This is an Evening Shift position, we are seeking qualified applicants who will be able to provide services to our facility during weekday evenings and every other weekend from 3:00 pm - 9:00 pm on a consistent basis.
In this position you will:
Procure foods from assigned work areas to help stock and supply hot and cold stations for patient food production
Need to be able to understand and follow recipes and instructions on quantity, portion control and quality of food products. Will provide support to patient food service, cafeteria and catering services
Prepare salads, sandwiches, sandwich spreads, desserts, and all other related items for cafeteria, catering events and patients food service
Accurately measure foods and adjust recipes for food preparation process
Required qualifications for this position include:
High School diploma or equivalent (GED)
Current Washington Food Handlers Permit
Minimum of two (2) years of experience related to food preparation
About the hospital you will serve.
Providence St. Peter Hospital is a 390-bed, not-for-profit regional teaching hospital. Located in Olympia, WA, St. Peter offers comprehensive rehabilitation, medical, surgical and behavioral health services. We have been ranked as one of the top 100 hospitals and as one of 10 premier healthcare employers in the nation and have recently achieved the coveted Magnet" recognition from the American Nurses Credentialing Center. Our hospital rests on a 173-acre campus, much of which includes natural forest and preserved wetlands that maintain a healing environment for patients and staff.
http://www.providenceiscalling.jobs/rewards-benefits
As people of Providence, we reveal God's love for all, especially the poor and vulnerable, through our compassionate service.
Providence Health & Services is the third largest not-for-profit health system in the United States. Providence employs more than 82,000 caregivers (employees) across a five-state area; AK, WA, MT, OR, and CA. Our facilities include 34
hospitals, 600 physician clinics, senior services, supportive housing and other health and educational services. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender,
We're seeking a detail-oriented individual to be responsible for processing food items and ensuring proper utilization, and storage, of food and supplies within the kitchen. This is an Evening Shift position, we are seeking qualified applicants who will be able to provide services to our facility during weekday evenings and every other weekend from 3:00 pm - 9:00 pm on a consistent basis.
In this position you will:
Procure foods from assigned work areas to help stock and supply hot and cold stations for patient food production
Need to be able to understand and follow recipes and instructions on quantity, portion control and quality of food products. Will provide support to patient food service, cafeteria and catering services
Prepare salads, sandwiches, sandwich spreads, desserts, and all other related items for cafeteria, catering events and patients food service
Accurately measure foods and adjust recipes for food preparation process
Required qualifications for this position include:
High School diploma or equivalent (GED)
Current Washington Food Handlers Permit
Minimum of two (2) years of experience related to food preparation
About the hospital you will serve.
Providence St. Peter Hospital is a 390-bed, not-for-profit regional teaching hospital. Located in Olympia, WA, St. Peter offers comprehensive rehabilitation, medical, surgical and behavioral health services. We have been ranked as one of the top 100 hospitals and as one of 10 premier healthcare employers in the nation and have recently achieved the coveted Magnet" recognition from the American Nurses Credentialing Center. Our hospital rests on a 173-acre campus, much of which includes natural forest and preserved wetlands that maintain a healing environment for patients and staff.
http://www.providenceiscalling.jobs/rewards-benefits
As people of Providence, we reveal God's love for all, especially the poor and vulnerable, through our compassionate service.
Providence Health & Services is the third largest not-for-profit health system in the United States. Providence employs more than 82,000 caregivers (employees) across a five-state area; AK, WA, MT, OR, and CA. Our facilities include 34
hospitals, 600 physician clinics, senior services, supportive housing and other health and educational services. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender,