Chill- Ice Cream Maker

Essential Job Functions:

• Prepares simple food items such as toast, sandwiches, fried foods, treats, and drinks, using proper food handling techniques.
• Serves food according to specific recipe.
• Cleans and sanitizes work areas, utensils and equipment according to sanitation guidelines.
• Completes dish area tasks to clean and sanitize dishes.
• Other duties as assigned.

Minimum Job Qualifications

Education and/or Experience

Good working knowledge of English.

Six months' to a year in food handling preferred

Physical Demands

Constant standing or walking.  Requires ability to lift up to 50 pounds.  Bends, reaches, lifts, carries, twists, pushes, pulls, and handles equipment when performing duties.  Repetitive wrist/arm movements.  Able to reach and operate equipment and systems safely and effectively.  Ability to work in warm to hot and humid conditions.

Other Competencies (skills, abilities, behavior)

Ability to understand and follow both written and oral instructions.  Adaptability to perform routine, repetitive tasks within a specific period of time. Prioritizes work assignments to be completed within time requirements.

Cleanliness in person and habits, initiative, dependable, ability to work efficiently and harmoniously with others.  Must demonstrate a positive and caring attitude toward customers and staff.  Must remain flexible and adaptable in order to meet restaurant needs.