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BUSSER/EXPEDITOR AM & PM - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 22801 Oakwilde Blvd Bonita Springs, Florida |
About this job
POSITION DESCRIPTION SUMMARY:
Sets and clears dining room tables before, during, and after meal service. Provides food and beverage service to Club members and guests to assist servers with prompt service.
DUTIES AND RESPONSIBILITIES:
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and bus to kitchen
• Clear tables after guests finished. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean table tops and chairs between seating. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization, and customer service.
• Assist servers as needed with food delivery, especially with large parties and during peak periods.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by dining room supervision.
• Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager.
EDUCATION, EXPERIENCE, KNOWLEDGE:
• Previous restaurant experience preferred.
PHYSICAL DEMANDS:
• Able to reach, stoop, bend, and carry 50 lbs.
• Be able to work in a standing position for a long period of time
Sets and clears dining room tables before, during, and after meal service. Provides food and beverage service to Club members and guests to assist servers with prompt service.
DUTIES AND RESPONSIBILITIES:
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and bus to kitchen
• Clear tables after guests finished. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean table tops and chairs between seating. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization, and customer service.
• Assist servers as needed with food delivery, especially with large parties and during peak periods.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by dining room supervision.
• Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager.
EDUCATION, EXPERIENCE, KNOWLEDGE:
• Previous restaurant experience preferred.
PHYSICAL DEMANDS:
• Able to reach, stoop, bend, and carry 50 lbs.
• Be able to work in a standing position for a long period of time