Team Member – Beach & Hodges - Part-time

BECOME A TEAM MEMBER!

At Your Pie, it’s all about the people. We believe that we are only as good as our team. Do you have a desire to join the fastest growing fast casual pizza chain? Looking for a fun, energetic company that promotes creativity? We are looking for people with personality, passion, and integrity to join the Your Pie family!

Your Pie is the world’s originator of the quick-serve, brick-oven, customized personal pizza category and we are growing FAST! Your Pie uses hand-tossed dough, only fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas. We create the highest quality pizza available at incredible speed! Customers who dine at Your Pie have come to expect the best tasting pizza served with speed without sacrificing flavor. Your Pie is a state of mind and the brand stands by its motto to “express your inner pizza”.

Qualifications:

• Outstanding customer service skills & strong work ethic
• Passion working with people and making their day a little brighter
• Minimum Age – 16+

Expectations

• Punctuality, cleanliness, & friendliness
• Willingness to work hard while having fun along the way

Summary of Position

• Working with the General Manager and Shift Leaders, create an amazing customer experience while making outstanding pizza, paninis and salads.  Assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness & safe food handling practices.
• Pay Rate - $8.10 - $10+ an hour

Duties and Responsibilities

• Creates a world class customer experience for all customers.
• Prepares a variety of menu items in an accurate and efficient manner.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies & procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, refrigerators, & ovens.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists in closing the restaurant and cleaning.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the shift manager or manager-on-duty.