The job below is no longer available.
You might also like
in Richmond, VA
- $14
est. per hour Delaware North • 2h agoUrgently hiring 13.3 mi Use left and right arrow keys to navigate - $29
est. per hour Loves Travel Stops & Country Store • 13h agoUrgently hiring 11.8 mi Use left and right arrow keys to navigate 
GAI Consultants Inc. • 2d agoUrgently hiring 11.8 mi Use left and right arrow keys to navigate- $18
est. per hour - $13
est. per hour Richmond Marriott Short Pump • 16h ago11.8 mi Use left and right arrow keys to navigate
Hospitality Coordinator
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 9200 Stony Point Pkwy Richmond, Virginia |
About this job
A Hospitality Coordinator at The Anchor Bar the Home to the Original Buffalo Wing is the brains of our operation. We are looking for someone with the ability to critically think and analyze issues as they occur with a smile on your face. We need to be able to greet guest, take care of the phone, be ready to impress and be professional in our work. Opentable System experience is an added bonus. Let's make first impressions with our guest the best.
Requirements
Job Requirements
Be able to work on your feet
Be friendly and pleasant
Have the ability to think fast and make smart calls
Teamwork is a must
Additional Information
On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic's friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat.
They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn't take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.
The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes Frank & Teressa's the proclaimed "Best Wings in the World".
We are a completely scratch kitchen meaning everything is made in-house. We pride ourselves on professionalism, hospitality and a healthy work-life balance.
Be able to work on your feet
Be friendly and pleasant
Have the ability to think fast and make smart calls
Teamwork is a must
Additional Information
On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic's friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat.
They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn't take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.
The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes Frank & Teressa's the proclaimed "Best Wings in the World".
We are a completely scratch kitchen meaning everything is made in-house. We pride ourselves on professionalism, hospitality and a healthy work-life balance.