The job below is no longer available.
You might also like
in Strongsville, OH
Cashier, Cook, Crew, Shift Leader, Shift Manager
•30 days ago
Hours | Part-time, Full-time |
---|---|
Location | 500 Southpark Center Strongsville, Ohio |
About this job
Your application is waiting for you.
If applying for any management position, must have at least 1 year experience.
Responsibilities and Duties:
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
- Be pleasant and alert to customer needs.
- Properly and safely operates and maintains restaurant equipment including fryer, freezer and other related cooking equipment while following all health and safety standards.
- Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
- Stocks and executes proper rotation of products.
- Completes assigned prep work for stocking.
- Controls food production process.
- Breaks down and cleans equipment area thoroughly every day as assigned by a manager or shift leader.
- Wash counters, tables, trash receptacles, gather trash and remove from service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
- Informs immediate supervisor promptly of all problems or unusual matters of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders
Requirements and Qualifications:
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
- Ability to handle raw and cooked food products as well as products in and out of temperature danger zone
- Be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
- Must be able to work in and out of different temperature ranges.
- Interact with the public and co-workers constantly during shifts
- Practice established food handling procedures and meet any local health regulations