Cashier, Cook, Crew, Shift Leader, Shift Manager

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If applying for any management position, must have at least 1 year experience.

Responsibilities and Duties:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
•  Properly and safely operates and maintains restaurant equipment including fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking.
• Controls food production process.
• Breaks down and cleans equipment area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, trash receptacles, gather trash and remove from service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders

Requirements and Qualifications:

• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
• Ability to handle raw and cooked food products as well as products in and out of temperature danger zone
• Be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Must be able to work in and out of different temperature ranges.
• Interact with the public and co-workers constantly during shifts
• Practice established food handling procedures and meet any local health regulations