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About this job

Food Service Director

Jamestown 4-H Educational Center seeks a FT Food Service Director with culinary and administrative experience.Food Service Director must maintain the highest standards of food quality, presentation, sanitation and safety.This is a working/supervisory position in which the Director actively participates in all facets of cooking, preparation and clean-up of meals.Experience in menu planning, inventory control, meeting budgets, supervision, and excellent customer service skills.Food service ranges from summer camp menus to corporate events.$34-36K.To apply, contact Sue Williams at wsue8@vt.edu.Resumes through February 1st.No phone calls.