Food and Beverage Kitchen Supervisor - Full-time

Work At One Of The Top 100 Places To Work In America!

Join Our Team Full Time Today For Great Experience And Benefits...Medical Dental Company Match 401K Up To 6% Short Term Disability Long Term Disability Marriott Discount Rooms And Free Concord Night Stays All Available!

Must Love To Cook To Perfection Every Day And

Have A Passion For Excellent Customer Service!

To Apply Please Feel Free To Come In And Apply

Summary

Oversee Produce and Execute Every Function Of The Kitchen As In The Following: To Oversee The Functions Of The Kitchen; Purchasing, Presentation, And Quality Of Food; Hiring, Training, And Development Of Associates; Financial Status And Pleasing Guests By Producing The Best Food With The Culinary Skills.

Essential

1) Two Years Experience As An Kitchen Superviser Or Equivalent. 2) Knowledge Of Purchasing And Control. 3) Knowledge Of Proper Cleaning Techniques, Requirements, And Use Of Equipment. 4) Knowledge Of Proper Chemical Handling. 5) Ability To Satisfactorily Communicate In English With Guests, Management And Co-Workers To Their Understanding. 6) Ability To Provide Legible Communication. 7) Ability To Do Basic Arithmetic. 8) Ability To Maintain Safety And Health Requirements As Specified By OSHA And The Health Department.

Desirable1) High School Graduate Or Equivalent. 2) Any Supervisory Experience In Food And Beverage.

Skills Essential1) Ability To Enforce Hotel's Standards, Policies And Procedures With Assigned Staff. 2) Ability To Prioritize And Organize Work Assignments; Delegate Work. 3) Ability To Direct Performance Of Assigned Staff And Follow Up With Corrective Where Needed. 4) Ability To Motivate Assigned Staff And Maintain A Cohesive Team. 5) Ability To Ascertain Staff Training Needs And Provide Such Training. 6) Ability To Be A Clear Thinker In Pressure Situations And Exercise Good Judgments. 7) Ability To Focus Attention On Details, Speed And Accuracy. 8) Ability To Maintain Confidentiality Of Hotel Guests And Pertinent Hotel Information. 9) Ability To Ensure Security Of Guest Room Access And Hotel Property. 10) Ability To Work With Minimal Supervision.