Department Manager - Full-time / Part-time

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

McDonald's has a tuition assistance program. Anyone who works at least an average of 18 hours a week for 90 days can earn up to $3000 towards your college tuition!! Managers get up to $4000!

Job Requirements
-Must be able to work a variety of shifts
-reliable transportation

Additional Information
Benefits include:
-PTO
-Monthly bonuses
-Flexible schedule
-Meal discounts
-Paid training and career advancement
-McDonald's Management courses are ACE credited, with transfer options to help you earn your college degree
-Tuition assistance