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Verified per hour
Buffet Attendant - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1301 E Jackson Ave McAllen, Texas |
About this job
The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner.
Guest Service:
• Ensures that the buffet is set up properly and helps organize hot buffet products.
• Ensures that products are labeled according to the appropriate diagram.
• Is friendly and courteous to guests and assists them with products.
• Restocks items at the Display Cooking Station.
• Rotates crocks when they are 1/3 full or less.
• Rotates products and smallwares when they are 1/3 full or less.
• Organizes and rotates cold buffet products.
Cleanliness:
• Cleans all buffets and surrounding areas.
• Follows all local health department laws.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Adherence to Standards:
• Maintains the quality of all cold and hot buffet products.
• Assists the prep person in preparation of buffet products.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
Maintenance:
• Performs opening and closing duties.
• Informs Manager when there are equipment problems.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Guest Service:
• Ensures that the buffet is set up properly and helps organize hot buffet products.
• Ensures that products are labeled according to the appropriate diagram.
• Is friendly and courteous to guests and assists them with products.
• Restocks items at the Display Cooking Station.
• Rotates crocks when they are 1/3 full or less.
• Rotates products and smallwares when they are 1/3 full or less.
• Organizes and rotates cold buffet products.
Cleanliness:
• Cleans all buffets and surrounding areas.
• Follows all local health department laws.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Adherence to Standards:
• Maintains the quality of all cold and hot buffet products.
• Assists the prep person in preparation of buffet products.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
Maintenance:
• Performs opening and closing duties.
• Informs Manager when there are equipment problems.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Requirements
Successful completion of Safe Tracks, Golden Corral's Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral's Co-worker cross-training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states.