Food Nutrition Worker

Job Description
Kelly Educational Staffing - The National Leader in Temporary Staffing for the School Systems, has many immediate needs for Food Service Workers at Gwinnett County Public Schools. These are temp to Permanent employment opportunities.

Education Qualifications: High school diploma or equivalent required.

QUALIFICATIONS
Ability to follow and comprehend verbal and written instructions; ability to communicate effectively; ability to hear, understand, and follow oral instructions given in the English language; ability to read, understand, and follow written instructions in the English language at a minimum 6th grade level, such as safety instructions; ability to learn and follow prescribed food preparation methods, food sanitation procedures, and school cafeteria operations; ability to communicate with customers; ability to work cooperatively in close proximity with others under constant deadlines; ability to work in a fast-paced environment; and ability to be flexible and adaptable to change.

BENEFITS AND PERKS:
As a temporary employee at Kelly, you'll enjoy competitive weekly pay as well as a comprehensive array of benefits for which you may be eligible, including:
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short- and Long-Term Disability
Employee Assistance Program (EAP)
Eligible for paid service bonus
Employee Discount Programs

Online Training via the Kelly Learning Center

Primary Responsibilities:
Perform routine duties involved in the preparation and serving of food and the cleaning of kitchen equipment and facilities under the supervision of the cafeteria manager or designated supervisor.
 1. Prepare vegetables and fruits for chef salads, mixed salads and individual servings, assemble hot sandwiches such as hamburgers and cold sandwiches such as subs, wraps, and peanut butter/jelly.
 2. Setup hot and cold food counters for serving, properly stock counters and carts with plates, napkins, and condiments, and serve food to students, staff, and faculty.
 3. Enter cafeteria sales, maintain accurate account of cash collected and meals served, complete bank deposits, and complete end of day computer reports.
 4. Wash and properly stack dishes, trays, pots, pans, and other utensils in commercial dishwasher and sinks, clean kitchen equipment and work areas, and receive and unpack supplies in freezer, cooler, and stock room. 
 5. Operate a variety of kitchen equipment including ovens, steamers, pass through, slicers, can openers, and mixers.

 

You can come into the office located at 80 Horizon Drive, Suwannee GA anytime between Monday – Friday @ 10 am to 2pm and Saturday by appt only. 
When you come in please ask for Valerie or Donna or call and ask for Donna @7704978347 ext 201..