The job below is no longer available.

You might also like

in Providence, RI

Use left and right arrow keys to navigate

About this job

Restaurant Manager                Full Time                 Flexible Hours Including Weekends & Holidays

Position Summary:

The ideal candidate will oversee The Bluefin Grille, The Bluefin Bar/Lounge and the hotel's Room Service operation, which generates combined revenues of $2,000,000 annually. The Bluefin Grille, a fine dining Seafood Restaurant is a hideaway of casual elegance located in the Marriott Providence Downtown. The cuisine is globally inspired, utilizing fresh local ingredients with an emphasis on responsibly caught seafood.

Physical Job Requirements:

  • Able to stand & walk and/or bend continuously to perform essential job functions.

 for long periods of time.

  • Must be able to work variable shifts, including some/all holidays. 
  • Ability to move up to 50- 100+ lbs., with wheeled assistance, and lift lighter objects overhead
  • Must be able to work in a fast paced environment. 

Qualification Standards & Education:

  • Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High School diploma required, college degree preferred. 
  • Position requires 2+ years previous Food & Beverage, Restaurant and supervisory experience. 
  • Demonstrated leadership qualities.
    LICENSES OR CERTIFICATES: Food Service Sanitation Certification, TIPS Certification required, CPR certification preferred. 
  • Highly professional appearance, ability to maintain a neat, clean and well-groomed appearance. (specific standards available) OTHER: Additional language ability preferred.