Director of Quality (Kitchen)

This is an opportunity to partner with the Owner/Operator to learn the business, learn leadership, grow the brand, and grow professionally with an industry leading brand. This role is a good fit for a forward-looking, team oriented individual who will be responsible to drive business results in the kitchen through Servant Leadership. It is a hands-on role that will challenge and force you to grow. 

Many Owner/Operators begin as team members or leaders in the restaurant and this could be great opportunity to begin a career with Chick-fil-a leading to corporate positions or even restaurant ownership. You will learn practical business marketing strategy, personal and organizational leadership. 

Responsibilities: 
• Plan and execute quality results strategy 
• Lead shifts 
• Recruit, train, develop, and lead kitchen staff 
• Quality Control systems 
• Own systems for cleanliness of kitchen and equipment 
• Own food cost categories 
• Drive business results in Quality customer service score categories 
• Maintaining the highest standards of food safety 
• Own production environment and product results of the business 

Requirements: 
• Must be available 25-40 hours per week, requires full availability to meet the business needs
• Relevant degree preferred 
• High personal standards and self-motivation 
• Entrepreneurial Mindset 
• Excellent Communication Skills 

Benefits: 
• Competitive Pay 
• Free Meals 
• Scholarship Opportunities 
• Corporate Internship Opportunities 
• Leadership Development 
• Career Opportunities