The job below is no longer available.

You might also like

in Lancaster, PA

  • $14
    est. per hour
    Ciros Italian Bistro 23h ago
    Use left and right arrow keys to navigate
  • $14
    est. per hour
    ONE Hospitality 23h ago
    5.8 mi Use left and right arrow keys to navigate
  • $16.65
    Verified per hour
    PeopleReady 8d ago
    Excellent pay Use left and right arrow keys to navigate
  • $18
    est. per hour
    Manheim Township 22h ago
    5.5 mi Use left and right arrow keys to navigate
  • $16.65
    Verified per hour
    PeopleReady 23h ago
    Excellent pay4.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Summary

Provides excellent service in the Banquet Department with the highest standards of Food & Beverage

Service on all banquet functions.  In so doing, it is expected that all functions will be directed toward providing excellent Guest Service.

Essential duties and responsibilities include the following:

  • Interacts with Guests and Team Members in a positive, welcoming, and servant style.
  • Reports to work on time, as scheduled, wears proper uniform, including black, non-slip shoes.
  • Answers questions regarding food and service.
  • Attends pre-function briefing.
  • Completes any assigned work duties.
  • Is able to read a Banquet Event Order and know how to complete setup and breakdown based on the information contained therein. 
  • Serves food and beverages.
  • Set tables in assigned area including table complements cleaned & filled properly.
  • Observes Guests and responds to any additional requests.                                                                        
  • Clears plates, refreshes beverages, and determine when meal has been completed. 
  • Assists in setting up buffet/breaks tables.  
  • Greets and services Guests as they arrive.
  • Clears and resets tables as needed.
  • Always notifies Team Leader before leaving the floor or banquet service area.
  • Replenishes supplies in the pantry
  • Employs “full hands in, full hands out” strategy to ensure efficiency.
  • Follows “Clean as you go” policy.
  • Returns supplies and equipment to proper storage areas.
  • Due to the seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.
  • Performs other duties as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Education and Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 

Certificates, Licenses, Registrations

Hilton Brand Training upon hire

RAMP Training preferred but will train

Serv Safe Certification preferred but will train