DISHERWASHER

The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleansed, sanitized and properly stored at all times, in accordance with property policies and procedures.

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC:

• Must be eighteen (18) years of age
• Must have a high school diploma or equivalent
• Prefer six (6) months experience working in a kitchen or similar setting
• Able to safely operate standard commercial dishwashing equipment
•  dementia care
• Able to work with seniors and patiently interact with cognitively impaired individuals
• Able to be flexible, adapt and respond to change, make decisions in stressful situations and prioritize tasks and projects.
• Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
• Able to analyze, solve and respond to problems or concerns.
• Able to count and perform moderately complex math problems
• Able to read, write and speak the English language and to interact and communicate effectively with employees, supervisors, physicians, health care professionals, residents, and their families
• Must be highly motivated and able to work independently
• Able to obtain and maintain valid first aid certification
• Able to obtain and maintain valid Food Handler's certification
• Must be able to pass state required TB test, Physical Exam and Criminal Background Check