The job below is no longer available.

You might also like

in Minot, ND

  • $20
    est. per hour
    Ross Stores 6d ago
    Urgently hiring5.7 mi Use left and right arrow keys to navigate
  • $10.00 to $20.00
    Verified per hour
    Dairy Queen 4th Avenue Northwest, Minot, ND, USA 30d ago
    Excellent payFast response7.5 mi Use left and right arrow keys to navigate
  • $28
    est. per hour
    Border Foods LLC 11h ago
    Urgently hiring7.2 mi Use left and right arrow keys to navigate
  • $28
    est. per hour
    Border Foods LLC 11h ago
    Urgently hiring19.7 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    KFC 2d ago
    Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 405 20th Ave SW
Minot, North Dakota

About this job

Start with breakfast and end up with a sweet career!

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.

We are currently hiring for Shift Leader – Dining Room

JOB PURPOSE:

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.  It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:

  • Hot Food, Served Fast, by Friendly People
  • Outstanding Image and Cleanliness
  • 100% Guest Satisfaction

PRIORITIES:

  • Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift.  Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.
  • Direct Your Shift – Execute your plan to lead a great shift.  Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.  Maintain standards while keeping the team positive, organized and focused.  Take immediate action to correct any food or service issues.
  • Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.  Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.

REQUIREMENTS:

  • 18+ years old with previous restaurant supervisory experience preferred
  • Must have a high level of mobility/flexibility in space provided
  • Must be able to work under heavy stress/pressure during busy times
  • Must have high level of coordination.
  • Must be able to communicate with guests, co-workers and managers in a friendly manner

This Perkins Restaurant & Bakery location uses E-Verify as part of the hiring process.

Apply online today and discover why a career this sweet is hard to resist!